Vegan Southern Collard Greens

Bbq · 75 min · vegetarian, vegan, gluten-free, dairy-free, low-carb

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Ingredients

• 2 lb collard greens
• 1 medium yellow onion
• 4 garlic cloves
• 1 tbsp smoked paprika
• 4 cups vegetable broth
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp crushed red pepper flakes

Method

1. Strip the collard leaves from their stems and chop into ribbons.
2. Saute the diced onion and garlic in olive oil in a large pot until softened, about 5 minutes.
3. Stir in the smoked paprika and red pepper flakes, then add the collards and vegetable broth.
4. Simmer covered until the greens are meltingly tender, about 45 minutes.
5. Finish with apple cider vinegar and salt to taste, then simmer uncovered 5 minutes to concentrate the pot likker.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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