Southern Fried Chicken Sandwich
Bbq · 40 min · Chicken · high-protein
568 cal
35g protein
44g carbs
28g fat
per serving · estimated
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup buttermilk
- 1.5 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp kosher salt
- 4 brioche buns
- 1/2 cup dill pickle chips
- 4 cups peanut oil
Method
- Soak the chicken thighs in buttermilk with 1 tsp salt for 20 minutes.
- Dredge each thigh in flour seasoned with paprika, garlic powder, and remaining salt, pressing to coat.
- Heat the peanut oil to 350°F and fry the thighs until golden and the internal temperature reaches 165°F, about 6 minutes.
- Drain the chicken on a rack.
- Toast the brioche buns and assemble with the fried chicken and pickle chips.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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