Smoked Sausage Po'Boy
Bbq · 25 min · Pork · gluten-free, dairy-free
540 cal
26g protein
46g carbs
28g fat
per serving · estimated
Ingredients
- 1 lb smoked andouille sausage
- 4 French baguette rolls
- 2 cups shredded iceberg lettuce
- 1 large tomato
- 1/4 cup mayonnaise
- 2 tbsp creole mustard
- 1 tbsp hot sauce
- 1/2 cup dill pickle chips
Method
- Split the sausage links lengthwise and sear in a skillet until browned and heated to 160°F, about 8 minutes.
- Whisk the mayonnaise, creole mustard, and hot sauce into a remoulade-style spread.
- Split and lightly toast the baguette rolls.
- Spread the sauce on the rolls and add the seared sausage.
- Top with shredded lettuce, sliced tomato, and pickle chips, then close and serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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