Grilled Smoked Sausage and Peppers

Bbq · 30 min · Pork · gluten-free, dairy-free, low-carb

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Ingredients

• 1.5 lb smoked pork sausage links
• 3 bell peppers
• 1 large yellow onion
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder

Method

1. Slice the peppers and onion into thick strips and toss with olive oil, salt, pepper, and garlic powder.
2. Preheat the grill to medium-high, around 400°F, using a grill basket for the vegetables.
3. Grill the sausages, turning, until browned and the internal temperature reaches 160°F, about 12 minutes.
4. Grill the peppers and onion in the basket alongside until charred and tender, about 10 minutes.
5. Slice the sausage and toss with the grilled vegetables before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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