Grilled Shrimp Skewers with BBQ Glaze

Bbq · 30 min · Shrimp · pescatarian, gluten-free, dairy-free, keto, low-carb

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Ingredients

• 1.5 lb large shrimp, peeled and deveined
• 1/2 cup barbecue sauce
• 2 tbsp olive oil
• 3 garlic cloves
• 1 tsp smoked paprika
• 1 lemon
• 1 tsp kosher salt

Method

1. Toss the shrimp with olive oil, minced garlic, smoked paprika, and salt.
2. Thread the shrimp onto skewers, soaking wooden skewers first if using.
3. Preheat the grill to medium-high, around 425°F.
4. Grill the skewers until the shrimp turn opaque and reach 120°F, about 2 minutes per side.
5. Brush with barbecue sauce during the last minute, then finish with a squeeze of lemon.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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