Grilled Pork Tenderloin with Dry Rub

Bbq · 45 min · Beef · gluten-free, dairy-free, keto, low-carb, high-protein

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Ingredients

• 2 lb pork tenderloin
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp olive oil

Method

1. Trim the silverskin from the tenderloins and rub with olive oil.
2. Combine brown sugar, smoked paprika, garlic powder, salt, and pepper and coat the pork evenly.
3. Set up a two-zone grill and preheat to medium-high, around 425°F.
4. Sear the tenderloins over direct heat on all sides, then move to indirect heat.
5. Grill until the internal temperature reaches 145°F, about 20 minutes total.
6. Rest 10 minutes, then slice into medallions across the grain.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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