BBQ Chicken Quesadillas
Bbq · 25 min · Chicken · high-protein
472 cal
30g protein
34g carbs
24g fat
per serving · estimated
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 4 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 red onion
- 1/4 cup fresh cilantro
- 2 tbsp butter
Method
- Toss the shredded chicken with barbecue sauce until evenly coated.
- Layer half of each tortilla with cheese, saucy chicken, thin-sliced red onion, and cilantro, then fold over.
- Melt butter in a skillet over medium heat.
- Cook each quesadilla until golden and crisp and the cheese melts, about 3 minutes per side.
- Rest 2 minutes, then slice into wedges.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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