Turkey Club Sandwich
American · 15 min · Turkey · dairy-free, high-protein
539 cal
34g protein
40g carbs
27g fat
per serving · estimated
Ingredients
- 8 oz sliced deli turkey breast
- 6 slices bacon
- 6 slices white sandwich bread
- 1 tomato, sliced
- 4 leaves iceberg lettuce
- 3 tbsp mayonnaise
- 1/4 tsp black pepper
Method
- Cook bacon until crisp and drain on paper towels.
- Toast all bread slices until golden.
- Spread mayonnaise on one side of each toast slice.
- Build the first layer: turkey, lettuce, and tomato on one slice.
- Add a middle slice, then bacon, more turkey, and pepper on the second layer.
- Cap with the last slice, secure with picks, and cut into four triangles.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
A fresh set of dinner ideas every week — with a one-tap grocery list you can shop on Instacart. No spam; unsubscribe anytime.