Southern Buttermilk Biscuits and Sausage Gravy
American · 20 min · Pork
562 cal
22g protein
42g carbs
34g fat
per serving · estimated
Ingredients
- 8 refrigerated buttermilk biscuits
- 1 lb pork breakfast sausage
- 1/4 cup all-purpose flour
- 2.5 cups whole milk
- 1 tsp black pepper
- 1/2 tsp salt
Method
- Bake biscuits according to package directions until golden.
- Meanwhile brown sausage in a large skillet over medium heat, crumbling, about 6 minutes.
- Sprinkle flour over the sausage and drippings; stir and cook 1 minute.
- Gradually whisk in milk and bring to a simmer, stirring, until thickened, 3 to 4 minutes.
- Season with salt and generous black pepper.
- Split warm biscuits and ladle gravy over the top.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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