Make-Ahead Turkey Chili Prep

American · 60 min · Turkey · gluten-free, dairy-free, high-protein

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Ingredients

• 2 lb ground turkey
• 2 cans (28 oz) canned diced tomatoes
• 2 cans (15 oz) canned kidney beans, drained
• 2 yellow onion, diced
• 3 tbsp tomato paste
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 2 tbsp olive oil
• 2 tsp salt

Method

1. Heat oil in a large pot and cook onions 5 minutes.
2. Add ground turkey and brown, crumbling, for 8 minutes.
3. Stir in tomato paste, chili powder, and cumin; cook 1 minute.
4. Add diced tomatoes, kidney beans, salt, and 1 cup water.
5. Simmer 25 minutes, stirring occasionally, until thickened.
6. Cool completely, then portion into containers for the week or freezer.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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