Loaded Baked Potato Soup

American · 45 min · Pork

Shop ingredients

Ingredients

• 2 lb russet potatoes, peeled and cubed
• 6 slices bacon
• 1 yellow onion, diced
• 4 cups chicken broth
• 1.5 cups whole milk
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 3 tbsp all-purpose flour
• 1/4 cup green onions, sliced

Method

1. Cook bacon in a pot until crisp; remove, crumble, and reserve 2 tbsp drippings.
2. Saute onion in the drippings 4 minutes, then stir in flour and cook 1 minute.
3. Whisk in broth and add potatoes; simmer 18 minutes until tender.
4. Mash lightly to thicken, then stir in milk and cheddar until smooth.
5. Off heat, stir in sour cream and season to taste.
6. Top bowls with bacon, green onions, and extra cheese.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook