Denver Omelet

American · 15 min · Pork · gluten-free, keto, low-carb

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Ingredients

• 3 large eggs
• 1/3 cup diced ham
• 1/4 cup green bell pepper, diced
• 1/4 cup yellow onion, diced
• 1/3 cup shredded cheddar cheese
• 1 tbsp unsalted butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Method

1. Beat eggs with salt and pepper until fully blended.
2. Melt butter in an 8-inch nonstick skillet over medium heat.
3. Saute onion and bell pepper 2 minutes, then add ham and warm 1 minute.
4. Pour in eggs and let set 30 seconds, then push cooked edges in, tilting to fill gaps.
5. When top is just barely wet, sprinkle cheddar over one half.
6. Fold omelet over the cheese, slide onto a plate, and serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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