Classic Tuna Melt

American · 18 min · Fish · pescatarian, high-protein

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Ingredients

• 2 cans (10 oz) canned tuna in water, drained
• 1/3 cup mayonnaise
• 1/4 cup celery, finely diced
• 4 slices sourdough bread
• 4 cheddar cheese slices
• 2 tbsp unsalted butter, softened
• 1 tsp dijon mustard
• 1/4 tsp black pepper

Method

1. Mix tuna, mayonnaise, celery, dijon, and black pepper in a bowl.
2. Butter one side of each bread slice.
3. Place two slices butter-side down; top with cheese, tuna salad, and more cheese.
4. Close sandwiches with remaining bread, butter-side out.
5. Grill in a skillet over medium heat 3 to 4 minutes per side until golden and melted.
6. Slice in half and serve hot.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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