Classic Buttermilk Pancakes

American · 20 min · vegetarian

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Ingredients

• 2 cups all-purpose flour
• 2 cups buttermilk
• 2 large eggs
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Method

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl whisk buttermilk, eggs, and melted butter until combined.
3. Pour wet into dry and stir just until no dry flour remains; lumps are fine. Rest 5 minutes.
4. Heat a griddle or nonstick skillet over medium (about 350F) and lightly grease.
5. Pour 1/4 cup batter per pancake; cook 2 minutes until bubbles form and edges set.
6. Flip and cook 1 to 2 minutes more until golden. Hold in a 200F oven and serve warm.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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