Classic Beef Meatloaf
American · 60 min · Beef · low-carb, high-protein
478 cal
32g protein
20g carbs
30g fat
per serving · estimated
Ingredients
- 2 lb ground beef (85% lean)
- 1 yellow onion, finely diced
- 3/4 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 2 tbsp worcestershire sauce
- 1/3 cup milk
- 1.5 tsp salt
- 1 tsp black pepper
Method
- Preheat oven to 375F and line a sheet pan with foil.
- Combine beef, onion, breadcrumbs, eggs, milk, worcestershire, salt, and pepper gently.
- Form into a loaf on the pan and brush half the ketchup over the top.
- Bake 35 minutes, then brush on remaining ketchup.
- Bake 10 minutes more until the center reaches 160F.
- Rest 10 minutes before slicing.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
A fresh set of dinner ideas every week — with a one-tap grocery list you can shop on Instacart. No spam; unsubscribe anytime.