Chicken Pot Pie

American · 55 min · Chicken

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Ingredients

• 3 cups cooked chicken, shredded
• 2 cups frozen mixed vegetables
• 4 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 sheet refrigerated pie crust
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. Preheat oven to 400F.
2. Melt butter in a skillet, whisk in flour, and cook 1 minute.
3. Gradually whisk in broth and milk; simmer until thickened, 4 minutes.
4. Stir in chicken, vegetables, salt, and pepper, then pour into a deep pie dish.
5. Lay pie crust over the top, crimp the edges, and cut a few vents.
6. Bake 30 minutes until the crust is golden; cool 10 minutes before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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