Broccoli Cheddar Soup

American · 40 min · vegetarian, low-carb

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Ingredients

• 4 cups broccoli florets
• 1 cup carrot, shredded
• 1 yellow onion, diced
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 tsp salt

Method

1. Melt butter in a pot and saute onion 4 minutes until soft.
2. Stir in flour and cook 1 minute to form a roux.
3. Whisk in milk and broth, then simmer until slightly thickened, 5 minutes.
4. Add broccoli and carrot; simmer 15 minutes until tender.
5. Reduce heat and stir in cheddar until melted; do not boil.
6. Season with salt and blend partially for a chunky-creamy texture.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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