Blueberry Baked Oatmeal

American · 20 min · vegetarian, gluten-free

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Ingredients

• 2 cups old-fashioned rolled oats
• 1.5 cups whole milk
• 1 large egg
• 1/3 cup maple syrup
• 1 cup fresh blueberries
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Method

1. Preheat oven to 375F and grease an 8-inch baking dish.
2. Stir oats, baking powder, and cinnamon together.
3. Whisk milk, egg, maple syrup, and melted butter in a separate bowl.
4. Combine wet and dry, then fold in most of the blueberries.
5. Spread in the dish, scatter remaining berries on top.
6. Bake 12 minutes at the higher rack until set and lightly golden; cool briefly and serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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