West African Black-Eyed Pea Salad (Ndambe Style)

African · 25 min · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 2 cans canned black-eyed peas
• 1/2 red onion
• 2 roma tomato
• 1 red bell pepper
• 1/2 bunch fresh parsley
• 1 lime
• 1 tsp ground cumin
• 3 tbsp olive oil

Method

1. Rinse and drain the black-eyed peas, then warm them gently in a pan with the cumin 5 minutes to bloom the spice.
2. Finely dice the onion, tomatoes, and bell pepper.
3. Whisk lime juice, olive oil, and salt into a simple dressing.
4. Toss the warm peas with the vegetables and dressing.
5. Fold in chopped parsley and let sit 10 minutes for the flavors to meld.
6. Serve at room temperature or chilled.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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