North African Shakshuka with Feta

African · 20 min · vegetarian, gluten-free, low-carb

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Ingredients

• 4 eggs
• 2 cups canned crushed tomatoes
• 1 red bell pepper
• 1/2 yellow onion
• 2 garlic cloves
• 1 tsp ground cumin
• 1 tsp paprika
• 1/3 cup feta cheese
• 2 tbsp olive oil

Method

1. Soften chopped onion and bell pepper in olive oil over medium 5 minutes.
2. Add garlic, cumin, and paprika and bloom 1 minute.
3. Pour in the tomatoes, season with salt, and simmer 6 minutes until thickened.
4. Make four wells in the sauce and crack an egg into each.
5. Cover and cook 5 minutes until the whites are set but the yolks stay runny.
6. Crumble feta over the top and serve with bread.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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