Ethiopian Gomen Wot Collard Greens

African · 35 min · vegetarian, vegan, gluten-free, dairy-free, low-carb

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Ingredients

• 2 bunches collard greens
• 1 large red onion
• 4 garlic cloves
• 1 inch piece fresh ginger
• 1 jalapeno pepper
• 1/2 tsp ground cardamom
• 3 tbsp olive oil

Method

1. Strip and finely chop the collard greens, discarding the tough stems.
2. Soften chopped onion in oil over medium 6 minutes until translucent.
3. Add grated garlic, ginger, and diced jalapeno and cook 2 minutes.
4. Add the greens and 1/2 cup water, cover, and steam 12 minutes, stirring once.
5. Uncover, stir in cardamom and salt, and cook 4 minutes until the greens are tender and glossy.
6. Serve with injera or as a side to lentil stews.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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