Ethiopian Doro Wot Chicken Stew

African · 60 min · Chicken · gluten-free, low-carb, high-protein

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Ingredients

• 8 pieces bone-in chicken drumsticks
• 3 large red onion
• 3 tbsp berbere spice blend
• 4 tbsp niter kibbeh spiced butter
• 5 garlic cloves
• 2 inch piece fresh ginger
• 4 hard-boiled eggs
• 1 lemon

Method

1. Marinate chicken in lemon juice and salt for 15 minutes while you finely mince the onions.
2. Dry-cook the onions in a heavy pot over medium, stirring, 12 minutes until collapsed and jammy with no added fat.
3. Add the niter kibbeh, grated garlic and ginger, and cook 3 minutes, then stir in berbere and bloom 2 minutes.
4. Pour in 1.5 cups water to form a thick red sauce and simmer 5 minutes.
5. Add the chicken, cover, and simmer on low 30 minutes, turning the pieces halfway.
6. Score the hard-boiled eggs and nestle them in for the last 8 minutes to absorb the sauce. Serve with injera.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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