Cape Malay Chicken Curry

African · 55 min · Chicken · gluten-free, dairy-free, high-protein

Shop ingredients

Ingredients

• 1.5 lb boneless chicken thighs
• 2 yellow onion
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 cinnamon stick
• 2 medium waxy potato
• 1 can canned diced tomatoes
• 1 tbsp apricot jam
• 2 bay leaves
• 3 tbsp vegetable oil

Method

1. Soften sliced onions in oil over medium 8 minutes, then add curry powder, turmeric, cinnamon, and bay and bloom 2 minutes.
2. Add chunked chicken and stir to coat in the fragrant spices, 3 minutes.
3. Add tomatoes and 1 cup water, cover, and simmer 15 minutes.
4. Add cubed potatoes and cook 15 minutes more until tender.
5. Stir in apricot jam for the signature sweet edge and season with salt.
6. Serve with rice or roti and a spoon of sambal.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook