Sheet-Pan Chicken Piccata
Italian · 35 min · Chicken · gluten-free, keto, low-carb, high-protein
418 cal
38g protein
8g carbs
26g fat
per serving · estimated
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 3 tbsp olive oil
- 1 whole lemon, sliced thin
- 3 tbsp capers, drained
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 3 tbsp butter
- 1/4 cup flat-leaf parsley
- to taste kosher salt
- to taste black pepper
Method
- Preheat oven to 425°F. Pat chicken dry; season generously with salt and pepper.
- Arrange chicken on a rimmed sheet pan. Drizzle with olive oil; scatter garlic, lemon slices, and capers around it.
- Roast 22–25 min until internal temp hits 165°F.
- Transfer chicken to a plate. Pour broth into the hot pan, scrape up the brown bits, add butter, swirl until glossy. Pour sauce over chicken; finish with parsley.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
A fresh set of dinner ideas every week — with a one-tap grocery list you can shop on Instacart. No spam; unsubscribe anytime.