Sausage & White Bean Skillet

Italian · 30 min · Pork · gluten-free, high-protein

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Ingredients

• 1 lb Italian sausage, mild
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cans (15 oz each) cannellini beans, drained
• 1 can (14 oz) crushed tomatoes
• 5 oz baby spinach
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1/3 cup parmesan, grated

Method

1. Heat olive oil in a wide skillet over medium-high. Add sausage; break into chunks and brown 6–7 min.
2. Add onion; cook 4 min until soft. Add garlic + oregano; stir 30 seconds.
3. Add tomatoes and beans. Simmer 8 min to thicken.
4. Fold in spinach until wilted (1 min). Top with parmesan; serve with crusty bread.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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