Saag Paneer (Spinach + Cheese Curry)

Indian · 35 min · vegetarian, gluten-free

Shop ingredients

Ingredients

• 10 oz paneer, cubed
• 10 oz baby spinach
• 3 tbsp vegetable oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/3 cup heavy cream
• 1/2 cup water
• 1 tsp kosher salt
• 3 cups basmati rice, cooked

Method

1. Heat 1 tbsp oil in a skillet over medium-high. Sear paneer 1 min per side until golden; remove.
2. Wilt spinach in the same skillet with a splash of water 2 min; remove + blend until smooth.
3. Add remaining oil; cook onion 6 min until soft. Add garlic + ginger + spices; toast 30 sec.
4. Add spinach puree + water + salt; simmer 5 min. Stir in cream + paneer; warm 2 min. Stir in garam masala. Serve over rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook