Turkey Lettuce Wraps with Cucumber and Tomato

· 20 min · Turkey · dairy-free, keto, low-carb, high-protein

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Ingredients

• 1 lb ground turkey
• 8 large lettuce leaves
• 1 cucumber
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tbsp soy sauce (low sodium)
• 1/2 tsp garlic powder
• to taste pepper

Method

1. Wash and dry lettuce leaves, set aside.
2. Chop cucumber into thin slices and cherry tomatoes in halves.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat for 1 minute.
4. Add ground turkey, season with garlic powder, pepper, and cook for 7-10 minutes, breaking it apart with a spatula, until no pink remains and the internal temperature reaches 165°F.
5. Stir in soy sauce and cook for another minute to combine flavors.
6. Assemble wraps by spooning cooked turkey into lettuce leaves and topping with cucumber and tomatoes.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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