Smoked Salmon with Lemon-Dill Yogurt Sauce

· 120 min · Fish · pescatarian, gluten-free, low-carb, high-protein

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Ingredients

• 1 lb smoked salmon fillet
• 1 cup Greek yogurt
• 1 lemon
• 2 tbsp fresh dill
• 1 tbsp capers
• to taste black pepper

Method

1. Preheat your smoker to 225°F using cherry or apple wood for a mild smoky flavor.
2. Place the smoked salmon on a tray and smoke for about 1 hour to enhance flavor (optional, if fresh smoked fish).
3. Meanwhile, in a bowl, combine Greek yogurt, juice of half the lemon, chopped dill, and capers.
4. Stir well and season with black pepper to taste.
5. Slice the remaining lemon thinly for garnish.
6. Serve the smoked salmon with lemon slices and a dollop of the dill yogurt sauce on the side.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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