Slow Cooker Beef & Veggie Stew

· 90 min · Beef · gluten-free, dairy-free, high-protein

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Ingredients

• 1.5 lbs beef stew meat, cubed
• 2 cups carrots, sliced
• 1 cup onions, chopped
• 1 cup celery stalks, sliced
• 4 cups beef broth
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 1 tbsp olive oil

Method

1. Chop carrots, onions, and celery into 1/2-inch pieces.
2. Heat olive oil in a skillet over medium-high heat for 2 minutes.
3. Add beef cubes and brown for 5-7 minutes until browned on all sides, stirring occasionally.
4. Transfer beef to slow cooker. Add chopped vegetables, garlic, tomato paste, and broth.
5. Stir to combine everything well.
6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until beef is tender.
7. Taste and adjust salt and pepper as needed before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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