Oven-Baked Salmon with Asparagus

· 40 min · Fish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein

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Ingredients

• 1.5 lbs salmon fillets
• 1 bunch asparagus spears
• 2 tbsp olive oil
• 1 lemon
• 1 tsp dried thyme
• to taste salt & pepper

Method

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Place salmon fillets skin-side down on the baking sheet.
4. Sprinkle dried thyme, salt, and pepper over the salmon.
5. Toss asparagus with 1 tbsp olive oil, salt, and pepper, then spread around the salmon on the sheet.
6. Bake in the oven for 12-15 minutes, until the salmon flakes easily with a fork and internal temp reaches 145°F.
7. Squeeze lemon juice over the salmon and asparagus before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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