Grilled Chicken Thighs with Steamed Green Beans

· 40 min · Chicken · gluten-free, dairy-free, keto, low-carb, high-protein

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Ingredients

• 1.5 lbs chicken thighs (boneless, skinless)
• 3 cups green beans
• 1 tbsp olive oil
• 1 lemon
• 1/2 tsp garlic powder
• to taste salt
• to taste pepper

Method

1. Pat the chicken thighs dry with paper towels for better browning.
2. Brush chicken with 1/2 tbsp olive oil and sprinkle with garlic powder, salt, and pepper.
3. Grill chicken thighs over medium-high heat for 6-8 minutes per side, until internal temp reaches 165°F.
4. While chicken grills, set up a steamer basket over boiling water and steam green beans for 4-5 minutes until tender.
5. Squeeze fresh lemon juice over green beans and season with a pinch of salt.
6. Let the chicken rest for 5 minutes before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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