Thai Vegetarian Pineapple Fried Rice

Thai · 40 min · vegetarian, vegan, dairy-free

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Ingredients

• 1 1/2 cups Jasmine rice
• 1 cup Fresh pineapple chunks
• 2 medium Carrots
• 1 Red bell pepper
• 1/2 cup Green peas
• 3 stalks Green onions
• 3 Garlic cloves
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper
• 1/4 cup Cashews

Method

1. Cook the jasmine rice according to package instructions. Once cooked, spread it on a tray to cool slightly.
2. In a wok or large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add diced carrots and red bell pepper; cook for 3-4 minutes until they start to soften.
4. Stir in the green peas, pineapple chunks, and cooked rice. Mix well to combine.
5. Add soy sauce, sesame oil, salt, and pepper; stir-fry for another 3-5 minutes until everything is heated through and well coated.
6. Toss in chopped green onions and cashews; cook for another minute, then remove from heat.
7. Taste and adjust seasoning if needed. Serve hot, garnished with additional green onions if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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