Thai Vegetarian Mango Sticky Rice Bowl

Thai · 30 min · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 1 cup Glutinous rice (sticky rice)
• 1 cup Coconut milk
• 2 medium Ripe mango
• 2 tbsp Sugar
• a pinch Salt
• 2 tbsp Roasted sesame seeds

Method

1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes, then drain.
2. Steam the soaked rice in a steamer or rice cooker for about 15-20 minutes until tender.
3. While the rice cooks, combine coconut milk, sugar, and a pinch of salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is heated through (do not boil).
4. Once the rice is cooked, transfer it to a bowl and pour most of the coconut sauce over it, mixing gently. Let it sit for 5 minutes to absorb the flavors.
5. Peel and slice the mango into thin strips.
6. Serve the sticky rice in bowls, topped with fresh mango slices and drizzled with the remaining coconut sauce. Garnish with roasted sesame seeds.
7. Optional: add a sprinkle of toasted shredded coconut for extra flavor.
8. Enjoy your flavorful and refreshing Thai vegetarian breakfast bowl.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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