Thai Keto Chicken Lettuce Wraps

Thai · 30 min · Chicken · dairy-free, keto, low-carb, high-protein

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Ingredients

• 1 lb Ground chicken
• 8 large leaves Iceberg lettuce leaves
• 3 cloves Garlic cloves
• 1 medium Red bell pepper
• 4 stalks Green onions
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce (or coconut aminos for keto)
• 1 tsp Sesame oil
• 1/2 tsp Chili flakes

Method

1. Heat sesame oil in a skillet over medium heat.
2. Add minced garlic and diced red bell pepper; sauté for 2-3 minutes until fragrant and slightly softened.
3. Add ground chicken to the skillet; cook, breaking it apart, until fully cooked and browned, about 8-10 minutes.
4. Stir in fish sauce, soy sauce, chili flakes, and chopped green onions; cook for another 2 minutes to combine flavors.
5. Wash and dry lettuce leaves. Spoon the chicken mixture into each leaf, forming wraps.
6. Serve immediately, garnished with additional green onions if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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