Thai Keto Beef Lettuce Wraps

Thai · 30 min · Beef · keto, low-carb

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Ingredients

• 1 lb (450g) Ground beef
• 8-10 leaves Butter lettuce leaves
• 3 cloves Garlic
• 2 stalks Green onion
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce (tamari for keto)
• 1 tbsp Coconut oil
• 1 Lime
• 1/2 tsp Red chili flakes

Method

1. Heat coconut oil in a skillet over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add ground beef and cook until browned, about 5-7 minutes.
4. Stir in fish sauce, soy sauce, and chili flakes, cook for another 2 minutes.
5. Chop green onions and add to the beef mixture, cook for 1 minute.
6. Squeeze lime juice over the mixture and stir to combine.
7. Spoon the beef mixture into lettuce leaves and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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