Thai Beef Lettuce Wraps

Thai · 30 min · Beef · keto, low-carb

Shop ingredients

Ingredients

• 1 lb Ground beef
• 8 large leaves Butter lettuce leaves
• 1 medium Bell pepper (red or green)
• 3 stalks Green onion
• 3 Garlic cloves
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce (or coconut aminos)
• 1 Lime
• 1 tbsp Coconut oil or avocado oil

Method

1. Wash and dry the lettuce leaves; set aside.
2. Finely chop the garlic, bell pepper, and green onions.
3. Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
4. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8 minutes.
5. Stir in chopped bell pepper and green onions; cook for another 2-3 minutes.
6. Add fish sauce and soy sauce; stir well to combine and cook for 2 minutes.
7. Squeeze lime juice over the mixture and remove from heat.
8. Spoon the beef mixture into each lettuce leaf, wrap, and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook