Mexican Breakfast Breakfast Burritos

Mexican · 30 min · Beans · vegetarian

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Ingredients

• 8 Large eggs
• 4 large Flour tortillas
• 1 cup Cheddar cheese, shredded
• 1 cup Refried beans
• ½ cup Salsa
• 1 tbsp Cooking oil
• to taste Salt
• to taste Black pepper

Method

1. In a bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat ½ tablespoon of oil in a skillet over medium heat. Pour in the eggs and scramble until just set. Remove from skillet and set aside.
3. Warm the refried beans in the same skillet until heated through.
4. Lay out the tortillas on a clean surface. Divide the scrambled eggs, refried beans, shredded cheese, and salsa evenly among the tortillas.
5. Roll up each tortilla tightly to form burritos.
6. Place the burritos seam-side down in the skillet and cook over medium heat for 2-3 minutes per side until golden and crispy.
7. Serve warm with extra salsa if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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