Mediterranean Zucchini Noodle Breakfast Bowl

Mediterranean · 25 min · vegetarian, gluten-free, low-carb

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Ingredients

• 4 medium Zucchini
• 1 cup Cherry Tomatoes
• ½ cup crumbled Feta Cheese
• 2 tablespoons Extra Virgin Olive Oil
• 4 large Eggs
• ¼ cup chopped Fresh Basil
• to taste Salt
• to taste Black Pepper

Method

1. Using a spiralizer or vegetable peeler, turn the zucchini into noodle-like strands and set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add cherry tomatoes and cook for 3-4 minutes until slightly softened.
3. Add the zucchini noodles to the skillet and sauté for 3-4 minutes until just tender. Season with salt and pepper.
4. In a separate small pan, heat the remaining 1 tablespoon of olive oil and fry the eggs sunny-side up or to your preferred doneness.
5. Divide the zucchini noodles and tomatoes among four bowls.
6. Top each bowl with a fried egg, crumbled feta, chopped basil, and a drizzle of extra virgin olive oil.
7. Serve immediately for a fresh, Mediterranean-inspired breakfast.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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