Korean Spicy Pork Lettuce Wraps (Paleo)

Korean · 40 min · Pork · gluten-free, keto, low-carb, paleo

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Ingredients

• 1 pound Ground pork
• 1 tablespoon Korean chili flakes (gochugaru)
• 3 Garlic cloves
• 3 Green onions
• 1 Carrot
• 1 teaspoon Sesame oil
• 2 tablespoons Liquid aminos or coconut aminos
• to taste Salt
• 8 leaves Iceberg lettuce or butter lettuce

Method

1. 1. Mince garlic and finely slice green onions; grate or julienne the carrot.
2. 2. In a large skillet, heat sesame oil over medium-high heat. Add ground pork and cook until browned, about 5-7 minutes.
3. 3. Add minced garlic, sliced green onions, and grated carrot to the skillet. Cook for another 3-4 minutes, stirring frequently.
4. 4. Stir in gochugaru, liquid aminos, and salt. Cook for 2-3 minutes until well combined and heated through.
5. 5. While filling is cooking, rinse and dry lettuce leaves. Arrange on a serving plate.
6. 6. Spoon generous amounts of the pork mixture onto each lettuce leaf.
7. 7. Serve immediately, allowing everyone to make their own wraps.
8. 8. Optional: Garnish with additional green onions or sesame seeds.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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