Korean Savory Egg Toasts (Gyeran Jang)

Korean · 20 min · vegetarian, dairy-free, low-carb

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Ingredients

• 4 slices Bread slices
• 4 large Eggs
• 2 stalks Green onions
• 1 tsp Soy sauce
• 1 tsp Sesame oil
• to taste Salt
• to taste Pepper
• 1 tbsp Cooking oil

Method

1. Toast the bread slices until golden and set aside.
2. Crack the eggs into a bowl, add chopped green onions, soy sauce, sesame oil, salt, and pepper. Whisk until well combined.
3. Heat cooking oil in a skillet over medium heat.
4. Pour the egg mixture into the skillet and cook until slightly set but still soft, about 2-3 minutes.
5. Place the toasted bread slices on a plate. Spoon the cooked egg mixture over each slice.
6. Serve immediately, garnished with extra green onions if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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