Keto Japanese Garlic Ginger Salmon

Japanese · 40 min · Fish · pescatarian, dairy-free, keto, low-carb, high-protein

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Ingredients

• 4 (6 oz each) Salmon fillets
• 4 Garlic cloves
• 1-inch piece Fresh ginger
• 1/4 cup Soy sauce (or coconut aminos for keto)
• 2 tbsp Sesame oil
• 2 stalks Green onions
• 1 tbsp Sesame seeds
• to taste Salt
• to taste Black pepper

Method

1. Mince the garlic and grate the ginger finely.
2. In a small bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
3. Pat the salmon fillets dry and season lightly with salt and pepper.
4. Heat a large skillet over medium heat. Add a little sesame oil if desired.
5. Place the salmon fillets skin-side down and cook for about 4-5 minutes until crispy.
6. Flip the fillets and pour the garlic-ginger sauce over them. Cook for an additional 4-6 minutes until the salmon is cooked through and glazed.
7. Chop the green onions and sprinkle over the salmon along with sesame seeds before serving.
8. Serve hot, garnished with extra green onions if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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