Japanese Miso Salmon Bowl

Japanese · 40 min · Fish · pescatarian, dairy-free, high-protein

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Ingredients

• 4 (6 oz each) Salmon fillets
• 3 tbsp White miso paste
• 2 tbsp Soy sauce
• 2 tbsp Mirin (sweet rice wine)
• 1 tbsp Rice vinegar
• 1 tsp Honey
• 1 tsp Sesame oil
• 4 cups Cooked Japanese rice
• 2 stalks Green onions
• 1 tbsp Sesame seeds

Method

1. Prepare the miso glaze: In a small bowl, whisk together miso paste, soy sauce, mirin, rice vinegar, honey, and sesame oil.
2. Marinate the salmon: Place the salmon fillets in a shallow dish and coat with half of the miso glaze. Let sit for 10 minutes.
3. Cook the salmon: Heat a non-stick skillet over medium heat. Cook the salmon for about 4-5 minutes per side, or until cooked through and caramelized.
4. Prepare the rice bowls: Divide the cooked rice among 4 bowls.
5. Assemble the bowls: Top each bowl of rice with a cooked salmon fillet.
6. Garnish: Slice green onions and sprinkle over the salmon along with sesame seeds.
7. Serve immediately: Enjoy your flavorful Japanese miso salmon bowls.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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