Japanese Keto Salmon & Spinach Stir-Fry

Japanese · 30 min · Fish · pescatarian, dairy-free, keto, low-carb, high-protein

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Ingredients

• 4 (6 oz each) Salmon fillets
• 4 cups Fresh spinach
• 3 tbsp Soy sauce (or coconut aminos)
• 2 tbsp Sesame oil
• 3 Garlic cloves
• 1 inch piece Ginger root
• 2 Green onions
• to taste Salt and pepper

Method

1. Season the salmon fillets with salt and pepper.
2. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
3. Cook the salmon fillets for about 4-5 minutes per side until golden and cooked through. Remove and set aside.
4. In the same skillet, add chopped garlic and ginger; sauté for 30 seconds until fragrant.
5. Add spinach to the skillet and stir-fry until wilted, about 2-3 minutes.
6. Return the salmon to the skillet, breaking it into chunks if desired, and add soy sauce. Toss gently to combine and heat through.
7. Chop green onions and sprinkle over the stir-fry before serving.
8. Serve hot, dividing among 4 plates.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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