Japanese Keto Salmon & Asparagus Stir-Fry

Japanese · 40 min · Fish · pescatarian, dairy-free, keto, low-carb, high-protein

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Ingredients

• 4 (6 oz each) Salmon fillets
• 1 bunch (about 1 lb) Asparagus
• 1/4 cup Soy sauce (or coconut aminos for keto)
• 2 tbsp Sesame oil
• 3 Garlic cloves
• 1 tbsp grated Ginger
• 2, sliced Green onions
• 1 tbsp Sesame seeds

Method

1. Prepare all ingredients: chop garlic, grate ginger, trim asparagus, slice green onions.
2. Heat sesame oil in a large skillet over medium-high heat.
3. Add garlic and ginger, sauté for 30 seconds until fragrant.
4. Place salmon fillets in the skillet, cook for 4-5 minutes per side until browned and cooked through.
5. Remove salmon and set aside. In the same skillet, add asparagus and stir-fry for about 5-7 minutes until tender but crisp.
6. Return salmon to the skillet, pour soy sauce over everything, and cook for another 2-3 minutes to combine flavors.
7. Garnish with sliced green onions and sesame seeds before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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