Japanese Keto Chicken Yakitori Skewers

Japanese · 40 min · Chicken · dairy-free, keto, low-carb

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Ingredients

• 1 lb Chicken thighs (boneless, skinless)
• 4 stalks Green onions
• 1/4 cup Soy sauce (tamari for gluten-free)
• 2 tbsp Erythritol or keto-friendly sweetener
• 2 cloves Garlic, minced
• 1 inch piece Ginger, minced
• 1 tbsp Sesame oil
• 1 tbsp Sesame seeds
• 8 Skewers

Method

1. Cut chicken thighs into bite-sized pieces and thread onto skewers.
2. In a bowl, mix soy sauce, erythritol, minced garlic, minced ginger, and sesame oil to create the marinade.
3. Marinate the chicken skewers in the mixture for at least 10 minutes.
4. Preheat grill or grill pan over medium-high heat.
5. Grill the skewers for about 4-5 minutes per side, until cooked through and slightly charred.
6. While grilling, brush with remaining marinade for extra flavor.
7. Remove from grill and sprinkle with sesame seeds and chopped green onions.
8. Serve hot with steamed vegetables or a side salad.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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