Japanese Grilled Mackerel with Steamed Rice and Pickled Vegetables

Japanese · 40 min · Fish · pescatarian, dairy-free, high-protein

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Ingredients

• 4 pieces Mackerel fillets
• 2 cups uncooked Steamed jasmine rice
• 2 tbsp Rice vinegar
• to taste Salt
• 1 tsp Sugar
• 1 large Cucumber
• 1 medium Carrot
• 2 tbsp Soy sauce
• to taste Pickled ginger

Method

1. Preheat the grill to medium-high heat. Season the mackerel fillets with salt and lightly oil. Grill the fish for about 4-5 minutes per side until cooked through and slightly charred.
2. While the fish grills, rinse and cook the jasmine rice according to package instructions. Once cooked, fluff with a fork and keep warm.
3. Prepare pickled vegetables: thinly slice cucumber and carrot. Mix rice vinegar, sugar, and a pinch of salt in a small bowl. Toss vegetables in the vinegar mixture and let sit for 10 minutes.
4. Serve the grilled mackerel over the steamed rice. Garnish with pickled ginger and additional soy sauce if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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