Garlic Sesame Pork Stir-Fry (Keto Japanese Style)

Japanese · 40 min · Beef · dairy-free, keto, low-carb, high-protein

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Ingredients

• 1 lb Pork tenderloin
• 3 tbsp Soy sauce (or coconut aminos)
• 2 tbsp Sesame oil
• 3 cloves Garlic cloves
• 2 stalks Green onions
• 1 tbsp Sesame seeds
• 2 cups Broccoli florets
• 1 tbsp Cooking oil

Method

1. Slice the pork tenderloin into thin strips.
2. Mince the garlic and chop the green onions.
3. Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat.
4. Add pork strips and cook until browned, about 5-7 minutes.
5. Add garlic and cook for 30 seconds until fragrant.
6. Stir in soy sauce and sesame oil, cook for another 2 minutes.
7. Add broccoli florets and cook until tender-crisp, about 5 minutes.
8. Remove from heat, sprinkle with green onions and sesame seeds, then serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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