Italian Spinach and Ricotta Breakfast Tartines

Italian · 25 min · vegetarian

Shop ingredients

Ingredients

• 4 slices whole grain baguette or bread slices
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 2 cloves garlic cloves
• to taste salt
• to taste black pepper

Method

1. Preheat the oven to 375°F (190°C).
2. Toast the bread slices lightly and set aside.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
4. Add spinach to the skillet and sauté until wilted. Season with salt and pepper.
5. In a bowl, combine ricotta cheese with the sautéed spinach mixture.
6. Spread the spinach-ricotta mixture evenly over each toasted bread slice.
7. Sprinkle shredded mozzarella on top.
8. Bake in the oven for about 10-15 minutes until cheese is melted and bubbly.
9. Serve warm, garnished with additional pepper if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook