Creamy Tomato Basil Pasta

Italian · 30 min · vegetarian

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Ingredients

• 12 oz Spaghetti
• 2 tbsp Olive oil
• 3 Garlic cloves
• 28 oz Canned crushed tomatoes
• 1 cup Heavy cream
• 1/4 cup Fresh basil
• to taste Salt
• to taste Black pepper

Method

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add crushed tomatoes to the skillet, season with salt and pepper, and simmer for 10 minutes to develop flavor.
4. Stir in heavy cream and chopped basil, cooking for another 2-3 minutes until the sauce is creamy and heated through.
5. Combine cooked spaghetti with the sauce, tossing to coat evenly. Serve immediately, garnished with extra basil if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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