Spicy Paneer & Bell Pepper Stir-Fry

Indian · 35 min · vegetarian

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Ingredients

• 200g Paneer (Indian cottage cheese)
• 2 Red bell pepper
• 2 Yellow bell pepper
• 1 large Onion
• 3 Garlic cloves
• 1 inch piece Ginger
• 1 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Cumin seeds
• 2 tbsp Soy sauce
• 2 tbsp Vegetable oil
• a handful Fresh coriander leaves

Method

1. Cut the paneer into bite-sized cubes. Slice the bell peppers into thin strips. Finely chop the onion, garlic, and ginger.
2. Heat oil in a large skillet or wok over medium-high heat. Add cumin seeds and let them crackle.
3. Add chopped onions, garlic, and ginger; sauté until fragrant and translucent, about 3-4 minutes.
4. Add bell peppers and cook for another 5 minutes until slightly tender.
5. Stir in red chili powder and turmeric, cook for 30 seconds to release flavors.
6. Add the paneer cubes and soy sauce, tossing gently to coat everything evenly. Cook for 5-7 minutes until paneer is slightly browned.
7. Garnish with chopped coriander leaves and serve hot with rice or naan.
8. Enjoy your quick and flavorful Indian-style stir-fry!

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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